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Before you jump to Caribbean Heat! Hot Sauce (Habanero Pineapple) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to caribbean heat! hot sauce (habanero pineapple) recipe. You can cook caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Take 5-6 Habanero Peppers, roughly chopped
- Use 2 cups fresh pineapple, chopped
- Get 1 cup white vinegar
- Take 1 lime, juiced
- Provide 2 tsp salt
Instructions to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Combined all ingredients as instructed in a processor or blender. Blend until smooth.
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
- Remove from heat and let cool completely. (Approx 45 mins)
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
- Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
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