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We hope you got insight from reading it, now let’s go back to pineapple-mango ghost pepper hot sauce (x-hot! 🔥) recipe. You can cook pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Get 4 ghost peppers, stemmed and chopped
- Prepare 1/2 bell pepper, seeded and chopped
- Get 1/3 med white onion, chopped
- Use 1 cup pineapple, chopped
- Provide 1/2 cup mango, peeled and chopped
- Prepare 6 cloves garlic, peeled and chopped
- Get 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Get 1/3 cup honey
- Use 1/2 lime, juiced
- Take 1 tbs salt (or to taste)
Steps to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
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