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Sig's "Hutzelbrot" from Germany
Sig's "Hutzelbrot" from Germany

Before you jump to Sig's "Hutzelbrot" from Germany recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sig's "hutzelbrot" from germany recipe. To cook sig's "hutzelbrot" from germany you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Sig's "Hutzelbrot" from Germany:
  1. Use 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
  2. Use 500 grams flour
  3. Take 40 grams fresh yeast or equivalent dry yeast
  4. Take 125 grams brown sugar
  5. Provide 1 pinch salt
  6. Get 450 grams each dried raisins and figs
  7. Get 1 tsp ground allspice or crushed star aniseed seed
  8. Get 30 grams ground cinnamon
  9. Prepare 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
  10. You need 250 grams chopped nuts of choice , hazelnut, pecan or walnut
  11. Use 250 grams chopped almonds
  12. Take 100 grams candied lemon and orange peel for baking
Steps to make Sig's "Hutzelbrot" from Germany:
  1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
  2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
  3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
  4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
  5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
  6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
  7. The next morning bake at 200 C for about 90 minutes
  8. Brush with some of the soaking water and leave to stand for a day or two.
  9. Serve with butter, coffee or tea.

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