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Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We all know that consuming healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
For anybody who is not hypersensitive to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins tend to be found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Occasionally eating almonds can even be a mood increaser!
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to fruit cake cookies recipe. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fruit Cake Cookies:
- Get 1 cup butter
- Get 1 cup confectioners sugar
- Take 1 egg
- Provide 2 1/2 cups flour
- Take 1/4 tsp. cream of tartar
- Use 1 tsp. vanilla
- Prepare 1 tsp. rum flavor
- You need 3/4 cup candied cherries (chopped)
- Prepare 3/4 cup candied pineapple (chopped)
- Provide 3/4 cup raisins (coarsely chopped)
- Get 1 1/2 cups pecans (chopped)
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
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