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peach pie with candied pecan topping
peach pie with candied pecan topping

Before you jump to peach pie with candied pecan topping recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are all aware that having healthy meals can help us really feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. However, you will not need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by just eating almonds.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to peach pie with candied pecan topping recipe. To cook peach pie with candied pecan topping you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare peach pie with candied pecan topping:
  1. Get 1/2 cup sugar
  2. Use 2 tbsp quick cooking tapioca
  3. Take 1/4 tsp ground cinnamon
  4. Use 1/4 tsp ground nutmeg
  5. Take 6 cup thinly sliced and peeled peaches
  6. You need 1 double pie crust
  7. Take 1/3 cup packed brown sugar
  8. You need 2 tbsp butter
  9. Take 1 tbsp water
  10. You need 1 tsp cornstarch
  11. Get 3/4 cup chopped pecans
Steps to make peach pie with candied pecan topping:
  1. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally.
  2. meanwhile line 9 inch pie plate with half of crust.
  3. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges.
  4. place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly.
  5. meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers

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