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Braised Pork Chops
Braised Pork Chops

Before you jump to Braised Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.

You can obtain results without having to remove foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to braised pork chops recipe. You can cook braised pork chops using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Braised Pork Chops:
  1. Use 4 bone in … fat on pork chops
  2. Provide 1 large onion coursely chopped
  3. You need 2 dash seasoned salt
  4. Prepare 1 dash pepper
  5. Take 1 dash garlic powder
  6. Get 1/2 cup veggie oil… any clear cooking oil
Steps to make Braised Pork Chops:
  1. I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops… let sit or refrigerate for about 30 min…
  2. fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
  3. just brown the outside of the chop doesn't need to be done at this point… take chops out of skillet when brown
  4. pour out most the oil … just enough to cover the bottom of skillet…
  5. add onion slices and cook until caramelized (brown glaze)
  6. take onion out of skillet … put pork chops back in … 1/2 cup broth… lay onion on top and place lid on skillet…. turn down to Med and let cook for 30 min…. the juice on the bottom should almost be gone…
  7. pork chops will be fall apart tender…..and moist….

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