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Bread Crumb Pork Chop and Steam Egg Lunch Box
Bread Crumb Pork Chop and Steam Egg Lunch Box

Before you jump to Bread Crumb Pork Chop and Steam Egg Lunch Box recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bread crumb pork chop and steam egg lunch box recipe. You can cook bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bread Crumb Pork Chop and Steam Egg Lunch Box:
  1. Use Base of Lunch Box
  2. Use 1 cup White Rice
  3. Use Steam Egg
  4. Take 2 large Egg
  5. Prepare 1 tsp Olive oil
  6. Use 2 tsp Soya sauce
  7. Get Bread Crumb Pork Chop
  8. Take 1 medium Pork Chop Slice
  9. Take 1 cup Bread Crumbs
  10. Use 1 tsp sugar
  11. Get 3 tbsp Soya sauce
  12. Take 1 pinch salt, pepper and chicken stock
Instructions to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
  1. Crack eggs in bowl and whisk
  2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
  3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
  4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
  5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
  6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
  7. Take to Lunch, Microwave and Enjoy!!!

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