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Melt in your mouth fried chops
Melt in your mouth fried chops

Before you jump to Melt in your mouth fried chops recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to melt in your mouth fried chops recipe. You can have melt in your mouth fried chops using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Melt in your mouth fried chops:
  1. You need 1 cup flour
  2. Use 2 tbsp salt
  3. Provide 2 tbsp pepper
  4. Take 2 tbsp Seasoned salt
  5. Use 2 tbsp onion powder
  6. You need 2 boneless pork chop
  7. Provide 1 cup canola oil
Instructions to make Melt in your mouth fried chops:
  1. put oil in skillet and heat over medium high heat until oil starts to dance
  2. combine first 5 ingredients in small bowl
  3. drege chops in seasoning and shake off excess. place carefully in oil
  4. fry in oil for 4-5 minutes each side untill nice golden brown color is achieved. I like mine alittle darker, as I love the almost burnt taste.

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