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Before you jump to pork chops in green sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork chops in green sauce recipe. You can cook pork chops in green sauce using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make pork chops in green sauce:
- Provide 1 packages pork chops
- Use 6 tomatillos
- Prepare 3 tbsp sour cream
- Get 1 habanero pepper
- Prepare 2 jalapeno peppers
- You need 1 tbsp salt
Steps to make pork chops in green sauce:
- add tomatillos, jalapenos and habanero to water and boil till tender about 10 minutes
- season chops with seasoning salt and garlic salt and fry chops about 5-6 minutes per side
- once chops are done set aside and add tomatillos jalapenos, habanero and salt to blender and blend well together once done add sour cream to mixture and blend again for a minute
- once done blending add chops back to pan that u cooked them in a nd pour over the green sauce scrapping up bits…then it simmer about 10 minutes and done!:)
- i serve mine with fried rice:)…very yummy!!
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