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Before you jump to Pork Chop Stew recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Just about the most popular snacks is natural yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pork chop stew recipe. To make pork chop stew you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Chop Stew:
- Prepare 8 pork chops
- Use 2 can stewed tomatoes
- Provide 3 green peppers
- Use 3 onions
Instructions to make Pork Chop Stew:
- Fry the pork chops in butter until brown
- Place in large crock pot on the botton and add tomatoes (squish them)
- Next add green peppers slice in half or quarters (which ever you perfer)
- Then onions cut in half pieces
- Add a can of water
- Cook 3-4 hours unti meat falls off the bone. Then take bones out (if your like me and don't want them in there.) Serve.
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