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Mom's milk pork chops
Mom's milk pork chops

Before you jump to Mom's milk pork chops recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

For anybody who is not sensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health rewards. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of peace. Almonds typically give you a general increased a feeling of well-being.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mom's milk pork chops recipe. You can cook mom's milk pork chops using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mom's milk pork chops:
  1. Provide 3 butterfly pork chops split in 2
  2. Provide 1 saltine crackers mixed with Italian crumbs
  3. Take 1 Italian bread crumbs
  4. Prepare 2 eggs
  5. Use 1 all-purpose flour
  6. Prepare 1 olive oil, extra virgin
  7. You need 1 milk
Steps to make Mom's milk pork chops:
    1. Wet pork chops
    1. Dredge in flour
    1. Dip each in scrambled egg
    1. Put in cracker/Italian crumbs
    1. Put in hot oil in pan that will fit all chops on the bottom of frying pan
    1. Fry both sides until golden brown
    1. Pour in milk so it fills the pan up half way from the bottom of the chops
    1. Bake in 325°F oven for approximately 45 min…with lid on
    1. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone

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