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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We all know that consuming healthy foods can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack many people ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
A large variety of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. You can cook smothered pork chops using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Smothered Pork Chops:
- You need 1 packages pork chops
- Take 1 chopped onion
- Take 1 Bell pepper
- Use pinch season salt
- Take pinch black pepper
- Use 1 stick butter
- Prepare 2 cup milk
- Prepare 1 tsp flour
Instructions to make Smothered Pork Chops:
- Season your pork chops with season salt and black pepper then pan fry them for 45 minutes
- After their done cooking Sautee your onions and bell peppers in a separate pan with a little butter until they get soft
- To make your sauce take the pan that you fried your pork chops with and a little flour and make a rue then add your milk and stir till it thickens up and have no lumps then add a little seasoning salt and pepper for taste
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