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Before you jump to Juicy Pan Fried Porkchops recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
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We hope you got benefit from reading it, now let’s go back to juicy pan fried porkchops recipe. To cook juicy pan fried porkchops you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Juicy Pan Fried Porkchops:
- Get 1/2 kg Pork Chops
- Get salt
- Provide ground black pepper
- You need ground sage
- Prepare paprika
- Take olive oil
Steps to make Juicy Pan Fried Porkchops:
- Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
- Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
- Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes.
- Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes.
- Repeat the same steps for all porkchops.
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