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Pepper floured pork chops
Pepper floured pork chops

Before you jump to Pepper floured pork chops recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Different vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Having said that, you may not need a nap after consuming almonds. These nuts relax the muscles and offer a general sense of comfort. Your emotional level is often lifted by just eating almonds.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pepper floured pork chops recipe. You can have pepper floured pork chops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper floured pork chops:
  1. Use 1 cup pepper flour, see my recipe
  2. Prepare 5 pounds assorted pork chops
  3. Use 1 tablespoon tablespoonful of salt
  4. Take 1 tablespoon granulated garlic powder
  5. Use 1 tablespoon paprika
  6. Prepare as needed vegetable oil for frying
Steps to make Pepper floured pork chops:
  1. Season each side of pork chops.
  2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
  3. Fry In oil
  4. Turn as needed
  5. Fry till done put onto paper towels to absorb excessive oil.

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