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Before you jump to Fried porkchops recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fried porkchops recipe. To make fried porkchops you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Fried porkchops:
- Get 2 C flour
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Get 1/4 tsp black pepper
- You need 1/4 tsp tyme
- Take 3 packets sazon
- Get cooking oil
- Provide 8 bone- in pork chops
Steps to make Fried porkchops:
- Heat cooking oil in frying pan.
- Wash pork chops thoroughly. I use vinegar to clean.
- Dry off chops.
- Season chops with all dry seasonings, minus 1 sazon packet and flour.
- Mix one sazon packet and flour together.
- Once chops are fully covered in seasonings, dip one at a time in flour mix.
- Make sure both sides are coated with flour mix.
- SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
- Cook until brown on each side.
- When done frying, lay each piece on a paper bag to absorb the excess oil.
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