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Marinated pork chops on soy sauce (Bistek)
Marinated pork chops on soy sauce (Bistek)

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Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to marinated pork chops on soy sauce (bistek) recipe. To make marinated pork chops on soy sauce (bistek) you only need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinated pork chops on soy sauce (Bistek):
  1. Take Pork chops with bone and fats for extra flavor (or without fat)
  2. Prepare 2 cloves garlic
  3. Get 1 red onion (finely chop)
  4. Prepare 1 red or white onion (sliced into rings)
  5. Prepare 4 tbsp cornstarch
  6. You need Soy sauce
  7. Take salt
  8. You need lime juice
  9. You need pepper
  10. Provide sugar
  11. You need cooking oil
  12. Get hot water
  13. Take for the marinate**
  14. Prepare Soy sauce
  15. Provide lime juice
  16. Take Black pepper
  17. Prepare salt
  18. Prepare sugar
Steps to make Marinated pork chops on soy sauce (Bistek):
  1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
  2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
  3. Fry the chop garlic and onion until fragrant
  4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
  5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
  6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
  7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
  8. Serve and enjoy your food

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