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Before you jump to Pork chop with onion recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pork chop with onion recipe. To cook pork chop with onion you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pork chop with onion:
- Prepare Pork chop
- Take 1/2 onion
- You need Garlics (optional)
- You need Spring onion (optional)
- Use Sauce
- Get 1 tablespoon soy sauce
- Prepare 1 tablespoon Japanese cooking wine
- Provide 1 tablespoon mirin
- You need 50 ml water
Steps to make Pork chop with onion:
- Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
- Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
- Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
- Fried the garlics and spring onion until it’s turn to gold in color.
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