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We hope you got benefit from reading it, now let’s go back to pork on tomato sauté with fish sauce (kinamatisan pork-chop) recipe. To make pork on tomato sauté with fish sauce (kinamatisan pork-chop) you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
- Provide 4 pcs. Pork chop
- Provide 5 pcs. Tomatoes (quarter)
- Provide 1/4 & 1/8 Cup fish sauce
- You need Cooking Oil
- You need 1 Tbs. Pepper
- Provide water (to adjust the taste)
Instructions to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
- First, pour the cooking oil into the pan & fried the pork.
- While cooking the pork-chop, cut the tomatoes quarterly.
- After Cooking all the Chops put in clean plate and set a side.
- Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed.
- Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste.
- If the taste is okay now bring it to simmer, then add the Fried pork-chops.
- Simmer it for the last time. 5mins.
- Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗
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