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Brad's bacon jalapeno popper pork chops
Brad's bacon jalapeno popper pork chops

Before you jump to Brad's bacon jalapeno popper pork chops recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We all know that eating healthy snacks can help us feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, in terms of eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to brad's bacon jalapeno popper pork chops recipe. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:
  1. Prepare 4 (8 oz) pork chops
  2. Take Chile powder and paprika
  3. Prepare Sea salt
  4. Use Touch cayenne powder
  5. Take Juice of 2 limes
  6. Provide For the topping
  7. Use 1/2 lb bacon
  8. Get 8 oz pkg cream cheese
  9. Use 3 lg jalapenos, deseeded and chopped
  10. Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
  11. Prepare 1/4 cup heavy cream
Steps to make Brad's bacon jalapeno popper pork chops:
  1. Let cream cheese sit on the counter until it is room temperature.
  2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
  3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
  4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
  5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
  6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

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