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Before you jump to Honey mustard and garlic cubed pork chops recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
While searching for a convenient nutritious snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
A large variety of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to honey mustard and garlic cubed pork chops recipe. To cook honey mustard and garlic cubed pork chops you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Honey mustard and garlic cubed pork chops:
- Use 4 cubed pork chops
- Take 1 Tbsp garlic powder
- Take .5 cup honey
- Get .25 cup yellow mustard
- Use .25 tsp chilli powder
- Use .5 tsp cumin
- Use to taste Salt and pepper
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
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