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Before you jump to Garlic Honey-Dijon Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic honey-dijon pork chops recipe. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Garlic Honey-Dijon Pork Chops:
- Get 8 thin cut pork chops
- Take Marinade
- Provide 2 TBS minced garlic
- Get 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Take 3 TBS honey
- Use 1 half fresh juiced orange
- Take 2 tsp black pepper
- Get 2 tsp sea salt
- You need 1 TBS Dried sweet basil leaves
- Take 1 TBS soy sauce
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
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