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Super easy fried pork chops finished in the oven!!!
Super easy fried pork chops finished in the oven!!!

Before you jump to Super easy fried pork chops finished in the oven!!! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to super easy fried pork chops finished in the oven!!! recipe. You can cook super easy fried pork chops finished in the oven!!! using 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Super easy fried pork chops finished in the oven!!!:
  1. Take 8 1"1/4in.bnls. Pork chops
  2. Provide 1 cup flour
  3. You need Tsp. Onion powder
  4. Provide Tsp. Garlic powder
  5. Use Tsp. Paprika
  6. Prepare Tsp. Salt
  7. Take Tsp. Pepper
  8. Use 4 tbsp. Peanut oil
  9. Provide ——————–
  10. Get 1 lb. Asparagus
  11. Get 1/2 tsp. Garlic powder
  12. Take 1/2 tsp. Salt
  13. Provide 1/2 tsp. Pepper
  14. Take 1/2 cup grated Parmesan cheese
  15. Take 2 tbsp. Olive oil
Instructions to make Super easy fried pork chops finished in the oven!!!:
  1. Preheat oven to 400 degrees.
  2. Preheat skillet to med/high heat.
  3. While preheating cut the hard end off your asparagus lay on foil add oil salt pepper garlic power and parmesan and mix and coat all the pieces and then wrap up in the foil to make a pouch. Then mix your flour with all your dry spices.
  4. Add your oil to skillet and swirl around to coat entire bottom. Take your chops and press into flour mixture coat on all sides then put on foil for easy clean up. I've found that if you lay them down the way you would cook them that the under side gets sticky and wet so I stack them up on the foil.
  5. Now put your asparagus in the oven either left or right side to keep room for your chops. Work in batches placing your chops into your skillet and brown 3 mins. Per side.
  6. Place on a baking sheet with a rack if you just put them on the sheet alone the under side will lose the crispiness you achieved during the Browning process but still will be good if you don't have a rack.
  7. Place your chops in the oven and set for 10 mins.
  8. Remove asparagus and open the foil to help stop the cooking process should be slightly soft and still firm. Remove the chops. Total cook time on asparagus is 15 to 18 mins.
  9. Check your chops with a instant read thermometer 150 degrees is where I want to be. Let rest for five mins to gain about 5 degrees giving you a very tender and moist delicious chop slightly pink in the center.
  10. Plate and serve hope you all enjoy!!! Didn't do the risotto because it was packaged Alessi brand Milanese style with saffron lol!!!
  11. Trichinosis used to be a great concern during the 1940's and 50's but by moving the hogs primary inside a indoor farming facility and regulations on feed and cleanliness set by the United States Government the disease is almost non-existent!! Like the old saying from your parents would say to you clean up your room it looks like a pig sty well that saying is now dated…
  12. That's for roasts and chops only. Always cook any ground pork to 160 degrees because the bacteria is on the outer side of the primal cut but once you grind in a grinder it's now threw the entire processed meat. That's why you can eat cuts of beef black and blue.
  13. Can't wait till spring!!! Be safe and nice. May God bless us all!!!

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