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We hope you got insight from reading it, now let’s go back to garlic & herb fried pork chops recipe. To cook garlic & herb fried pork chops you need 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Garlic & Herb Fried Pork Chops:
- Provide 6 thin center cut pork chops
- Prepare 1 salt and pepper to taste
- You need 1 mcormick garlic and herb seasoning to taste
- Prepare 2 cup flour, or enough to coat all pork chops.
- Prepare 1 bacon grease, enough to cover half the pork chop during frying.
Steps to make Garlic & Herb Fried Pork Chops:
- heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
- meanwhile: wash pork chops, do not pat dry, let drain slightly.
- on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
- pour flour into a bowl. and place one chop at a time into flour.
- toss to coat both sides well.
- place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
- chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
- place on a paper towel lined plate or platter to drain.
- serve !
- serves 3- 6 depending on how hungry you are. :)
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