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Before you jump to spicy fried pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to spicy fried pork chops recipe. You can have spicy fried pork chops using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare spicy fried pork chops:
- Prepare 8 pork chops
- Take 1 1/2 tsp ground black pepper
- Get 1 1/2 tsp granulated garlic powder
- Prepare 1 cup flour
- Use 1 tsp salt
- You need 2 1/2 tsp cayenne pepper
Steps to make spicy fried pork chops:
- wash the pork chops make sure bone pieces are off
- put spices and flour in a bag shake mixing well add chops shake coating the chops
- heat oil in a pan enough to put in pan about 1/4 inch deep or 8mm deep with oil
- fry turning as needed 2-3 minutes each side keep repeating till done
- when done frying reserve oil for gravy
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