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Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Before you jump to Southern Cast Iron Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to southern cast iron fried pork chops recipe. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Southern Cast Iron Fried Pork Chops:
  1. Get Brining Process
  2. Use 1 gallon water
  3. Use 1 cup Kosher Salt
  4. Get 1 clove Garlic
  5. You need 2 each Red Onion
  6. Use Preparing of the Meat
  7. Prepare 6 each Pork Chops
  8. You need 1 tbsp Onion Powder
  9. Get 1 tbsp Seasoned Salt
  10. Use 1 tsp Cracked Black Pepper
  11. Prepare 1 tsp Cayenne Pepper
  12. You need Meat Wash during Breading
  13. Provide 1 each Large Egg
  14. Prepare 1 tsp Seasoned Salt
  15. Use 1 tsp Onion Powder
  16. Prepare 1/2 tsp Black Pepper
  17. Get 1 1/2 cup water
  18. Prepare Breading Process
  19. Provide 5 cup All Purpose Flour
  20. Get 2 tbsp Seasoned Salt
  21. Prepare 2 tbsp Onion Powder
  22. Use 1 tbsp Black Pepper
  23. Prepare 1 tbsp Cayenne Pepper
  24. Prepare 1/2 gallon peanut oil
Instructions to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

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