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Before you jump to Southern Deep Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are all aware that eating healthy meals can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are often considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont make you yearn for a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood booster!
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to southern deep fried pork chops recipe. To cook southern deep fried pork chops you need 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Southern Deep Fried Pork Chops:
- Take 8 Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick
- Provide 2 cup flour
- Provide 1 tsp salt
- Provide 1 tsp ground black pepper (I like the course grind myself)
- Get Egg or eggs beaten with cup or more milk. See note
- Get 1 Cajun seasoning of your choice (optional)
- Provide 1 oil for frying
- Get Note: Depending on number of pork chops, use enough egg and milk
- Use To dip chops in before dredging. May use 1 egg and less milk if
- Use Using smaller amount of chops
Steps to make Southern Deep Fried Pork Chops:
- Mix the flour, salt, pepper to combine well.
- Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side.
- Sprinkle Cajun seasoning(if using) on the pork chops on both sides.
- Dredge the coated chops in flour mixture.
- Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well.
- Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying.
- In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot.
- Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown.
- If using skillet, fry on one side until golden brown and flip.
- Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil.
- Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve.
- Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :)
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