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Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
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A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to pan fried pork chops recipe. You can cook pan fried pork chops using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pan fried pork chops:
- Provide 5 piece pork chops bone in
- Use 1/3 cup flour
- Take favorite seasonings or my seasoning mix (to follow)
- Provide 2 tbsp bacon grease
Instructions to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour.
- Sprinkle seasonings on both sides of the pork chops.
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
- Allow to rest on plate, loosely covered 5 minutes. Serve.
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