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Easy fried pork chops
Easy fried pork chops

Before you jump to Easy fried pork chops recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Wholesome eating encourages a feeling of well being. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts and seeds. This minimizes your sugar intake without minimizing the taste of your snack.

A large selection of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy fried pork chops recipe. You can cook easy fried pork chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy fried pork chops:
  1. Prepare 8 pork chops (boneless, thin)
  2. Get 2 eggs whisked
  3. Take 2 tbsp mustard ( I use dijon)
  4. You need 2 cup bread crumbs (I use unseasoned)
  5. Take 1/4 cup dry ranch seasoning
  6. You need 1/2 cup parmesan cheese from a can
  7. Prepare 1 oil to coat fry pan
Steps to make Easy fried pork chops:
  1. Rinse and dry pork chops
  2. Whisk eggs and mustard. Coat chops in mixture.
  3. Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly.
  4. Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side.
  5. Let cool slightly and watch them disappear!

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