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Before you jump to Shallow Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to shallow fried pork chops recipe. You can cook shallow fried pork chops using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shallow Fried Pork Chops:
- Provide 1-1/3 pound pork chops
- Prepare 1 cup all purpose flour
- Prepare 1 teaspoon salt
- Provide 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- You need As needed oil to shallow fry in
Steps to make Shallow Fried Pork Chops:
- Season the flour with all the spices but only half the salt. Heat the oil in a pan
- Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
- Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
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