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Fried Pork Chop
Fried Pork Chop

Before you jump to Fried Pork Chop recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fried pork chop recipe. You can have fried pork chop using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Pork Chop:
  1. Prepare 3 pcs pork chop
  2. Prepare Salt and water to brine
  3. Use Lemon juice(optional)
Instructions to make Fried Pork Chop:
  1. Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine)
  2. After that remove it and pat fry.
  3. Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying

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