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Duck breast with caramelized shallots and roasted garlic
Duck breast with caramelized shallots and roasted garlic

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We hope you got benefit from reading it, now let’s go back to duck breast with caramelized shallots and roasted garlic recipe. To cook duck breast with caramelized shallots and roasted garlic you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Duck breast with caramelized shallots and roasted garlic:
  1. Take 1 Duck breast
  2. Provide 3 cloves garlic
  3. Provide 4 small shallots
  4. You need 120 ml stock (beef)
  5. Get 3 tbsp port
  6. Use 10 g butter
  7. Provide 10 g sugar
Instructions to make Duck breast with caramelized shallots and roasted garlic:
  1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
  2. Take shallots and cook them in a small amount of stock, water sugar and port.
  3. Put some garlic in a pan and roast them in the oven.
  4. Put the browned shallots in the oven for a few minutes to help them go soft.
  5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
  6. Use the reduction from the stock and add a little butter and reduce to a sauce.

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