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Bombay duck Curry
Bombay duck Curry

Before you jump to Bombay duck Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to bombay duck curry recipe. You can cook bombay duck curry using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Bombay duck Curry:
  1. Provide 15-20 small bombay-duck
  2. Prepare 5 garlic cloves
  3. You need 1/2 tsp salt
  4. Prepare 1/2 tsp Turmeric powder
  5. Get 4 tsp homemade or malvani fish masala
  6. Prepare 1 large tomato pureed
  7. Prepare 8-10 curry leaves
  8. You need 3 tsp wheat flour
  9. Use 2 cups water
  10. Provide 2 pc dry kokum
  11. Take 3 tbsp oil
Instructions to make Bombay duck Curry:
  1. In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
  2. Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.

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