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Pan Seared Duck Breast
Pan Seared Duck Breast

Before you jump to Pan Seared Duck Breast recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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Yogurt can be a snack many individuals ignore. Often people choose to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pan seared duck breast recipe. To cook pan seared duck breast you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pan Seared Duck Breast:
  1. You need 3 duck breasts
  2. Use 1 tbsp olive oil
  3. Use 2 tbsp paprika
  4. Take 2 tbsp garlic powder
  5. Get 2 tbsp salt
  6. Get 1 tbsp onion powder
  7. Provide 1 tbsp black pepper
  8. Provide 1 tbsp dried orageno
  9. You need 1 tbsp dried thyme
Instructions to make Pan Seared Duck Breast:
  1. Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
  2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
  3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.

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